Clams to the Marinera
Clams a la marinera are a clam stew that is very typical of Galician gastronomy, particularly in the Rías Bajas area, and is also very popular in other areas of Spain such as Cantabria or Asturias.
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Clams a la marinera are a clam stew that is very typical of Galician gastronomy, particularly in the Rías Bajas area, and is also very popular in other areas of Spain such as Cantabria or Asturias.